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LIGHT FARE & SNACKS
Soup
of the Day 3.50
Swiss
Onion soup 4.00
baked
with croutons and Swiss cheese
Calamari
lightly breaded, golden fried,
Marinara
sauce 7.50
6
Mozzarella sticks with marinara sauce 5.75
Buffalo
wings, regular or hot
6
for 4.75 12 for 7.50
4
Chicken fingers, honey-mustard dip 5.75
Home
made spinach dumplings
with
herbs and mushrooms baked
with
Gruyere cheese 7.25
Colossal
Shrimp Cocktail
Three
chilled shrimp with cucumber
relish
& cocktail sauce 7.75
Chicken
Pizzadilla 8.50
Chicken,
Jalapeño, Tomatoes and Salsa
and
sour cream baked with cheese
South
of the border Nachos piled high
with
all the trimmings 7.75
Basket
of Fries 3.50
with
cheese 4.00
A BOWL OF SALADS
House
Salad with your choice of dressing:
Poppy
seed & honey, Ranch, blue cheese
and
raspberry vinaigrette
Regular
3.75 Bowl 6.75
Greek
Salad 8.00
Romaine,
cucumbers, tomatoes, red onions,
Kalamata
olives and Feta cheese, lemon dressing
Baby
Spinach Salad 8.00
crisp
bacon, mushrooms and
diced
tomatoes in raspberry vinaigrette
Classic
Caesar Salad 8.00
Romaine
lettuce,
garlic
croutons and parmesan cheese
Add
to any salad:
Grilled
chicken breast
Blackened
salmon filet
3.00
CHILDREN’S MENU AVAILABLE
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SANDWICHES served with chips and pickle
Chicken Caesar wrap
with sliced tomatoes,
Romaine lettuce and
garlic croutons
in Caesar dressing,
6.00
Buffalo chicken
wrap with tomatoes,
lettuce and blue
cheese dressing 7.25
Grilled chicken
Panini on focaccia with
tomato slices,
provolone and arrugula 6.25
BURGERS served with fries,
pickle, lettuce, tomato and onions
Cheese
burger 6.00
(American,
Port-Cheddar, Swiss)
B-B-Q
bacon burger with
Port-cheddar
cheese 6.50
Heinz
Burger 6.50
with
sliced jalapeno, American cheese
chipolte
mayonnaise
ENTREES
Slow
roasted pulled pork on a Kaiser roll
with
fried onions, BBQ sauce and fries 8.75
Pub
Schnitzel 10.50
Breaded
chicken cutlet with mushrooms, peppers
and
onions in a Marsala wine sauce and fries
Chicken
Parmesan 11.00
Baked
with Marinara sauce and
Mozzarella
cheese over linguini
Fish & chips;
Cod filet in beer batter with
fries, tartar sauce
and malt vinegar 9.50
Stuffed
flounder filet with Maryland crabmeat
and
lemon sauce on a bed of ginger spinach
with
rice pilaf 17.50
Wienerschnitzel,
breaded veal cutlet,
spätzle
and marinated red cabbage 17.75
Sauerbraten,
marinated German pot roast,
spätzle and
marinated red cabbage 18.00
Ed’s
Famous Rack of B-B-Q baby back ribs
with
fries and red cabbage slaw 18.50
12
oz aged NY Strip steak with garlic-herb butter,
roasted
garlic mashed potatoes 19.95
Authentic Swiss
Cheese Fondue,
the chef’s
blend of three Swiss cheeses,
Kirschwasser and
white wine
with bread and apples
for dipping
12.50 per person (minimum
of two)
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